Onions? Are they sweet? I’ll find out. Have any clue what I was doing? Nope. Make it again? Maybe… Wasn’t too bad. Chicken, Apple, Sweet Potato, Onion and Spring Lettuce with Newman’s Balsamic Vinaigrette…
Note: Cutting and cooking in general are tremendously difficult after injuring your arm. Maybe I had sympathy pains from the 7 shot-blocks I had earlier. 7? Yup.
Buy a print from our friends @wallblank, & make Joe deliver it anywhere in US in his 62 Lincoln. Info at http://makejoedrive.com/
I never noticed the white plastic clamshell covered in dirt, and rust dust in my dad’s garage. Pops is the consummate repairman. From hairdryer to Rolls Royce, there’s not much he can’t fix or improve upon. So he hoards it up and if its in the garage, it most likely needs work. When I saw the grill, naturally, the assumption was that George Foreman was just a heavy weight. But, my dad said it still worked. It was still a contender.
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Tonight was the culmination of many ingredients. The macro lens arrived, and pasta was tossed in slow motion. Many weeks of planning for this moment. Slow motion equals spice. Cajun spice on steamed chicken breast, the same store purchase from last night. There were no lessons learned here other than just how much calorie-free taste you can add with the right spice! Chicken breast, veggies, and a sweet potato. With an apple and a yogurt a bit later for dessert.
It was a good day.
Tip: Make your oatmeal, and eat your oatmeal in the Pyrex. It has a handle, you know how much you’re getting and well… it’s oatmeal in Pyrex.
Lessons learned:
- Ginger is potent. Taste your additives if you’re unsure.
- Seeds of the Jalapeno are like one of my ex girlfriends. Small, hot and too much to handle.
- Learned how to poach chicken, while half cooking it in the microwave.
- Cutting bored. Need new knife. Will work with new one next time.
- Took 30 minutes longer than I thought, like usual.
- Probably ate 2x fiber and 1/2 the portion of chicken. Too small of a skillet.
Day Three of cooking, learned a few things regarding the cooking of chicken and preparing mixings. So i walk away from this knowing that there are several things that need to be evaluated before diving in.
- See the final dish. Note the proportions.
- Just a green and white dish could be boring. What’s the color doing?
- Thaw the chicken in advance, homeslice.
- Finally, and most important. Only cook the dishes that have good directions. This recipe was just poor.
Tandoori Chicken Round 2.
Had some left over chicken quarters, let the chicken marinate in the sauce overnight, fired up the oven, and after basketball fixed up a nice lunch. I did add two tablespoons worth of Vindaloo sauce, to add more spice and flavor to the mix. Bombay Authentics, was not the sauce of choice on the recipe. So, maybe Patak’s it is next time. This was easy to make, delicious to eat, and filled up the gullet with low carbs and calories.
Whenever I hear “T Rowe Price” as an underwriter on NPR it sounds to me like Buckwheat saying Zero Price… #Rockford
